Brayan Smith

Brayan is a third-generation coffee grower from Huila, rooted in the hills of Pitalito and his community. He’s young, yet he is at the top of his game—keeping the family tradition alive while pushing things forward. He’s serious about quality, improving how things are done, and growing new varieties that take the region’s coffee to the next level.

He’s seen the hard work his family put in since he was a kid—the care, the patience, and the pride in every single harvest. Now, he’s taken the reins. Brayan leads a coffee association that turns out top-quality coffee from Huila, and he’s doing it with purpose.

But it’s not just about his farm. Brayan works alongside local producers, sharing tools, knowledge, and support—helping them lift their game and get their coffees the recognition they deserve. That’s solidarity in action.

His farm, Las Brisas, sits up in the hills of Pitalito. It’s not just one variety either—he’s growing everything from Geisha and Pink Bourbon to Sidra and Chili Bourbon. He’s building something strong, not just for himself, but for the whole community.

This is a banging coffee, full of complexity and joy, best enjoyed as a pour over or cafetière.

This is specialty coffee rooted in real work, real people, and a future worth fighting for.